LES COLS RESTAURANT TENT
OLOT, Girona. 2011
Client: Restaurant Les Cols
Area: 1.430 m2
Budget: 2.140.000 €
Architects: RCR Arquitectes
Photos: BG / RCR / Eugeni Pons (AV)
BELL-LLOC CELLAR
Palamós, Girona. 2006
Client: Caves Bell-lloc
Area: 981 m2
Budget: 648.000 €
Architects: RCR Arquitectes
Photos: BG / Eugeni Pons (AV)
